What's fall without apples......and, if you don't already know, it's apple picking season right now. So last weekend the girls and I were off to Homestead Farms in Poolesville, MD for our annual apple picking!
We had a blast and after 20lbs of apples picked, they were exhausted. That certainly didn't deter them from nibbling along the way!
With that many apples, I went in search of recipes that would do our Pink Ladies, Jazz, Fuji, and Empire apples justice.
So here are some mouth-watering apple recipes to take you through the fall!
|Baked Brie en Croute with Apple Compote|
|Toasted Turkey, Brie, and Apple Sandwich...yum!|
|Apples and Walnuts with Stilton Cheese|
|Apple Stuffed French Toast|
|Gorgonzola, Apple, Toasted Pecan Filo Roll|
|Apple Cranberry Galette|
We made the apple dumplings, and added fresh whipped cream...delicious! We also made the caramel apples for an after-school snack....also quite yummy and somewhat healthy :)
Let me know which one you try!