The French take Easter very seriously. They also take their chocolate very seriously. That combination results in some serious chocolate eggs for Pâques (Easter in French). Each chocolatiers tries to outdo the other with their creativity and designs
Yesterday, I showed you this:
Here is more of what the master chocolatiers are offering for Pâques 2011! Take a look and then head over to Macarons et Gourmandises to see more. A.MA.ZING!!!!!